yam kuih

this is my first cooking of the year, YAM KUIH~ because i have not make this kuih for almost 2 to 3 years, so this time, i really use 'agak agak', like the portion of the ingredients, the time taken to steam... =)
ingredients:
yam, rice flour, garlic, red onion, cai-po, onion leaves, chilli, salt, pepper, water, hei-bee (dried shrimp).
steps:
1. fried the garlic, red onion and yam, put salt and pepper
2. topping: fried the garlic, red onion, chilli, cai-po, hei-bee, and add bits of salt and pepper
3. mix the rice flour with water, add in yam, then steam...
4. put the topping when it almost cooked!
here the yummy yam kuih is ready to be served~